Mangoes are native to South Asia, from where the common mango or Indian mango, Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species – like horse mango, Mangifera foetida - are also grown on a more localized basis. It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh.
Organic frozen mangoes are used for the production of organic smoothies,
yoghurts, jams, milks, ice creams, preserves, beverages, baked goods like desserts, cakes
and pies, and toppings. On the other hand,
frozen mangoes are further processed to be used in brewing, and for the production
of technical organic ingredients like compunds and sauces.
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BULK ORGANIC FROZEN FRUITS
We supply organic frozen mangoes in the form of IQF (individually quick organic frozen), block organic frozen, slices (sliced), dices (diced), halves and quarters, parts, pieces, wedges, segments, tidbits, chunks and florets. Our partners in the United States are organic frozen mango companies, organic frozen mango suppliers, non-gmo organic frozen mango producers, organic frozen mango processors, organic frozen mango packers, organic frozen mango importers, kosher organic frozen mango exporters, mango growers, organic frozen mango distributors and warehouses in the U.S. Some organic frozen mango industrial applications are smoothies, jams, preserves, dairy products like yoghurts, ice creams and milks, beverages, soft drinks, baked goods like pies, desserts and cakes, sauces, toppings and brewing.
