Kiwi has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor. It is a commercial crop in several countries, such as New Zealand, Italy, Chile, Greece, and France.
Organic frozen kiwifruits are used for the production of organic smoothies,
yoghurts, jams, milks, ice creams, preserves, beverages, baked goods like desserts, cakes
and pies, and toppings. On the other hand,
frozen kiwi fruits are further processed to be used in brewing, and for the production
of technical organic ingredients like compunds and sauces.
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BULK ORGANIC FROZEN FRUITS
We supply organic frozen kiwifruits in the form of IQF (individually quick organic frozen), block organic frozen, slices (sliced), dices (diced), halves and quarters, parts, pieces, wedges, segments, tidbits, chunks and florets. Our partners in the United States are organic frozen kiwi companies, organic frozen kiwi suppliers, non-gmo organic frozen kiwi producers, organic frozen kiwi processors, organic frozen kiwi packers, organic frozen kiwi importers, kosher organic frozen kiwi exporters, kiwi growers, organic frozen kiwi distributors and warehouses in the U.S. Some organic frozen kiwi industrial applications are smoothies, jams, preserves, dairy products like yoghurts, ice creams and milks, beverages, soft drinks, baked goods like pies, desserts and cakes, sauces, toppings and brewing.
