Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics. They form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits for their large quantity of water - also called juice, and when immature, they are known as tender-nuts or jelly-nuts and may be harvested for their potable coconut water.
Organic frozen coconuts are used for the production of organic smoothies,
yoghurts, jams, milks, ice creams, preserves, beverages, baked goods like desserts, cakes
and pies, and toppings. On the other hand,
frozen coconuts are further processed to be used in brewing, and for the production
of technical organic ingredients like compunds and sauces.
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BULK ORGANIC FROZEN FRUITS
We supply organic frozen coconuts in the form of IQF (individually quick organic frozen), block organic frozen, slices (sliced), dices (diced), halves and quarters, parts, pieces, wedges, segments, tidbits, chunks and florets. Our partners in the United States are organic frozen coconut companies, organic frozen coconut suppliers, non-gmo organic frozen coconut producers, organic frozen coconut processors, organic frozen coconut packers, organic frozen coconut importers, kosher organic frozen coconut exporters, coconut growers, organic frozen coconut distributors and warehouses in the U.S. Some organic frozen coconut industrial applications are smoothies, jams, preserves, dairy products like yoghurts, ice creams and milks, beverages, soft drinks, baked goods like pies, desserts and cakes, sauces, toppings and brewing.
