Banana is an edible fruit – botanically a berry – produced by several
kinds of large herbaceous flowering plants in the genus Musa. In some countries,
bananas used for cooking may be called plantains, in contrast to dessert
bananas. The fruit is variable in size, color and firmness, but is usually
elongated and curved, with soft flesh rich in starch covered with a rind
which may be green, yellow, red, purple, or brown when ripe.
Organic frozen bananas are used for the production of organic smoothies,
yoghurts, jams, milks, ice creams, preserves, beverages, baked goods like desserts, cakes
and pies, and toppings. On the other hand,
frozen bananas are further processed to be used in brewing, and for the production of
technical organic ingredients like compunds and sauces.
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contact us in order to discuss about your specific requirements.
BULK ORGANIC FROZEN FRUITS
We supply organic frozen bananas in the form of IQF (individually quick
organic frozen), block organic frozen, whole frozen, slices (sliced), dices
(diced), halves and quarters, parts, pieces, wedges, segments, tidbits,
chunks and florets. Our partners in the United States are organic frozen
banana companies, organic frozen banana suppliers, non-gmo organic frozen
banana producers, organic frozen banana processors, organic frozen banana
packers, organic frozen banana importers, kosher organic frozen banana
exporters, banana growers, organic frozen banana distributors and warehouses
in the U.S. Some organic frozen banana industrial applications are smoothies,
dairy products like yoghurts, ice creams and milks, beverages, soft drinks,
baked goods like pies, desserts and cakes, sauces, toppings and brewing.
