An apricot is a fruit, or the tree that bears the fruit, of several species
in the genus Prunus. The flesh is usually firm and not very juicy. Its
taste can range from sweet to tart. The single seed is enclosed in a hard,
stony shell, often called a "stone", with a grainy, smooth texture except
for three ridges running down one side.
Organic frozen apricots are used for the production of organic smoothies,
yoghurts, jams, milks, ice creams, preserves, beverages, baked goods like desserts, cakes
and pies, and toppings. On the other hand,
frozen apricots are further processed to be used in brewing, and for the production of
technical organic ingredients like compunds and sauces.
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contact us in order to discuss about your specific requirements.
BULK ORGANIC FROZEN FRUITS
We supply organic frozen apricots in the form of IQF (individually quick
organic frozen), block organic frozen, whole frozen, slices (sliced), dices
(diced), halves and quarters, parts, pieces, wedges, segments, tidbits,
chunks and florets. Our partners in the United States are organic frozen
apricot companies, organic frozen apricot suppliers, non-gmo organic frozen
apricot producers, organic frozen apricot processors, organic frozen apricot
packers, organic frozen apricot importers, kosher organic frozen apricot
exporters, apricot growers, organic frozen apricot distributors and warehouses
in the U.S. Some organic frozen apricot industrial applications are smoothies,
dairy products like yoghurts, ice creams and milks, beverages, soft drinks,
baked goods like pies, desserts and cakes, sauces, toppings and brewing.
